Let’s look forward to a leisurely Mother’s Day brunch, one with as little guilt as possible! Pick your treat. Make it high quality and worth the splurge!
Although I don’t want to be working too hard for Mother’s Day brunch, I do want to put in the effort and try this whole carrot lox phenomena (Don’t worry…I’ll give my fish-eating guests the real thing!). I may even go the extra mile and make a healthier vegan cream cheese. I’ll provide you with a recipe in case you decide to make the effort.
I hope you can join me for this unique, fun and interactive workshop! You can even take home all the tools you need, plus the fun and practical tips and recipes in my Healthy Family, Healthy You books. Choose whichever option works for you!
Join the Bender JCC, PJ Library and Federation’s Jewish Food Experience® for a workshop to help navigate the art of creating healthy snacks that are kid-tested and parent-approved. This event takes place in the Bender JCC Gallery.
Food and health expert, Natasha Nadel teaches grandparents creative recipes and fun techniques for getting kids to eat healthy while incorporating Jewish traditions.