Year: 2013

Blog posts

Live from the Hazon Food Conference! Day 2

Live from the Hazon Food Conference! Day 2

All posts, Food, Jewish Holidays & Community

I am so vindicated. Gil Marks, Rabbi, Chef, Writer and literally a walking Encyclopedia (he wrote The Encyclopedia of Jewish Food!) told the crowd today that one only cooks with Italian flat leaf parsley. The curly kind is only for garnish. I have been saying this for years and I think there are a number of people in my life who thought I was crazy, a food snob, or both.

Tasha’s Tips and Tricks: Sneak Preview from the HFHY Book!

Tasha’s Tips and Tricks: Sneak Preview from the HFHY Book!

All posts, Dessert Recipes, Food, Healthy Family Tips, Healthy Family, Healthy You Books, Published articles and recipes, Recipes, Salad Recipes

Alright, my friends, you asked for some of my healthy, vegan shortcuts and secrets. I won’t make you guys wait for the Healthy Family Healthy You book to come out in the beginning of 2014. I’ll give you some scintillating previews now…

Page 1 of 7