I am so vindicated. Gil Marks, Rabbi, Chef, Writer and literally a walking Encyclopedia (he wrote The Encyclopedia of Jewish Food!) told the crowd today that one only cooks with Italian flat leaf parsley. The curly kind is only for garnish. I have been saying this for years and I think there are a number of people in my life who thought I was crazy, a food snob, or both.
Year: 2013
Blog posts
Live from the Hazon Food Conference!
Live from the Hazon Food Conference! Just made a vegan hot toddy, pickled my own vegetables to take home, started mung bean sprouts, made Slash her own sweet orange beeswax lip balm, and… is that enough? Phew! I’m tired.
Tasha’s Tips and Tricks: Sneak Preview from the HFHY Book!
Alright, my friends, you asked for some of my healthy, vegan shortcuts and secrets. I won’t make you guys wait for the Healthy Family Healthy You book to come out in the beginning of 2014. I’ll give you some scintillating previews now…
A Healthy, Vegan Thanksgivukkah
Planning a healthy and vegan Thanksgiving, Chanukah, Xmas, Thanksgivukkah? You’re also invited to read this post if you do plan to eat turkey for Thanksgiving (or even ham for Xmas!). At my family’s table, I’ll be the only one not eating the turkey at Thanksgiving. All of my energy is going to go into making sure that everything else on the table is healthy, delicious, and relatively guilt-free! Also, I guarantee, having skipped the turkey and it’s “snoozey” effects, I’ll be the only one with energy AFTER the meal! If you want energy too, keep reading for recipe ideas!
Low down cheatin’ cholent – Easiest vegetarian cholent recipe ever
Can you open cans and bags and pour ingredients in? Congratulations! You can make my short cut cholent! Prepare to be liberated from chopping, peeling, crying from onions…!
Migraine causes: A new answer!
Take that Migraines! Are you interested in learning about a NEW cause and cure for migraines? Share this with anyone you know who suffers from migraines or other pain- of unknown origin!
One Step Lunch and Dinner – Done and Done!
I love recipes where all you have to do is dump the ingredients in the pot, turn on the flame and walk away (well, not too far…).
The Elusive Work/Life Balance
Now that I’m freelancing and consulting on my own once again, I am being very intentional with my time management. After all, isn’t that the biggest advantage of working for yourself?
10 tips: Talking to Kids about Tragedy
Total news BLACKOUT! That includes the radio, newspapers, tv and internet. Children will see a picture of people running in terror and want to know what happened. You don’t want that to happen. But if it does…
Newly Published Jewish Food Experience Article/Recipes
Drumroll…I’m back with lots of new writing to come…
Go to Jewish Food Experience dot com to hear about “Foraging in my Suburban Garden.”
There are two original recipes of mine to accompany the story… Both perfect for late summer, early autumn!