Let’s look forward to a leisurely Mother’s Day brunch, one with as little guilt as possible! Pick your treat. Make it high quality and worth the splurge!
Although I don’t want to be working too hard for Mother’s Day brunch, I do want to put in the effort and try this whole carrot lox phenomena (Don’t worry…I’ll give my fish-eating guests the real thing!). I may even go the extra mile and make a healthier vegan cream cheese. I’ll provide you with a recipe in case you decide to make the effort.
If you read this blog, you’re probably looking for ways to eat well during Passover (or anytime!). Vegan or not (and let me tell you – it ain’t easy for Passover!), we all want fresh food with plenty of vitamins and fiber that won’t weigh us down like all the heavy matza and meat!
I’ve got the answer for you. How to have a healthy Pesach: eat raw food. Lucky for you and me, I have an amazing new resource that I