Another year, another garden report! I can’t quite declare success. Our tomato plants went crazy for some reason and kind of took over everything else. See here for the pizza we made using squash (as the crust) from the farmer’s market. It was the yellowest squash I have ever seen.
Welcome back! I hope you enjoyed your summer and are not letting the start of the school year stress you out too much. See my previous camp and school lunch ideas and stay tuned for more! Also coming up soon, new product reviews and Jewish holiday menus and recipes.
So, here is the great news!
“Simple Healthy Delights: Quick and Tasty Plant Based Recipes for Everyone” by Angie Hofmann
(Gluten-Free, Vegan, Low Sugar)
This cookbook is ideal if you are looking to build your skills making plant-based meals. Many of the recipes are raw and will help focus you on vegetables and other whole food ingredients.