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Chocolate Banana Baked Matzo Brei! (Vegan and whole wheat of course)

Chocolate Banana Baked Matzo Brei! (Vegan and whole wheat of course)

I know I said that I don’t usually take time to make my own recipes for Passover, given that the holiday is plenty of work already!

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Chocolate Banana Matza Brei

Serves 3

3 whole wheat matzas (or spelt, or regular)

1/2 cup mashed banana (approximately 1 large banana

1 Tablespoon potato starch

1 Tablespoon maple syrup

1 sprinkle of cinnamon

1/4 cup chocolate chips

Optional: 2 Tablespoons sugar

Heat oven to 350. Break up matza, place it in a mixing bowl and soak it in hot water until soft (at least 5 minutes). Drain carefully.

Add banana, maple syrup, potato starch and optional sugar, if using. Mix well.

Place the mixture onto a cookie sheet lined with parchment paper. Spread it out with a fork so that the thickness of it is even throughout. You can also make it round and cut into pizza triangle shapes when it’s finished. Lightly sprinkle cinnamon on the top.

Bake for 10 minutes, or until the top is solidified and hardening. Flip the mixture over (it may not stay together perfectly) and bake another 10 minutes, or until the mixture is cooked throughout.

Take the pan out of the oven. Add the chocolate chips on top right away. The heat from the matzo brei will melt them. You can also use a knife or a fork to spread them around and help the process along. Cut into pieces and serve hot!

Provide more maple syrup for those who want it. You can also leave off the chocolate chips for those who don’t want them.

Refreshing 2nd Days’ Salad!

Refreshing 2nd Days’ Salad!

(If you missed my 10 shortcuts for Passover post, click here!)

For many years (pre-kids!) I would host the Friday night meal at the end of Passover. Everyone else was sick of cooking and sick of food. Of course, no one gets sick from food at my house! So I would make a big meal, with lots of friends, and lots of salads!

For those of you unfamiliar, “Second Days” refers to the last two days of Passover that are holiday (yuntov) days where, like the first 2 days, observant Jews don’t drive or use the phone, and are supposed to eat MORE festive meals.

I apologize profusely for not taking pictures of this beautiful and delicious salad. I had about 6 kids running around my house at the time…but you’ll love this healthy second days’ dish anyway! It would also be good for a light lunch during Chol HaMoed.

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Avocado Broccoli Tomato Salad

1 ripe avocado

2 Tablespoons fresh-squeezed lemon juice

1/2 teaspoon prepared pesto

1/4 teaspoon salt

2 cups steamed broccoli

1 small red pepper, chopped

1 cup grape tomatoes, sliced

In a small bowl, mash the avocado, add the lemon juice, pesto and salt. Mix well.

In a larger bowl, add the broccoli, red pepper and tomatoes. Add the dressing to the salad and mix well.

Optional: This salad is also delicious with the addition of a few noodles (Passover, or regular, when it isn’t Passover).

T minus 3 days!

T minus 3 Days until the Healthy Family Healthy You Book recipe testing is over! Have you tested one yet? Get a sneak peak at great recipes. See my blog about the gifts I’m giving to my testers. And of course I’ll thank you personally in the book! Go to my Facebook page or email me at natasha@healthyfamilyhealthyyou.com.

Here’s what’s left:

1.    Summer Breakfast Popsicles

2.    Simplest Brownies and Caramelized Bananas

3.    Avocado Toast

4.    Roasted Cherry Borscht

5.    Artichoke Tushies! (Aka Bottoms)

6.    Mom’s Tuna Pasta Salad – Veganized!

7.    Lani’s Raw Marinara

8.    Tasha’s Raw, Chunky Marinara

9.    Turn your pasta into a salad

10. You won’t miss the cheese pasta for kids and grown ups!

11. Colorful stirfy

12. Tofu steaks and sticks

13. Vegan Hoagies and Eggless Tofu Salad

14. “Chicken” Parmesan

15. Vegan Cheese Enchilada Casserole

16. Healthy Chinese Dinner (aka Shabbat in an hour!)

17. Mushroom Stroganoff

18. Portabella “Bacon Burgers”

19. Spaghetti Bar

20. Baked Spaghetti Betty Bowl

21. Tostadas

22. Healthy Tostada Bowls

I am asking my testers to do the following:

  1. Purchase ingredients and make recipe
  2. Let me know if the directions were clear or if something might be missing.
  3. Tell me how it tasted.
  4. Tell me if they have any suggestions.

And do it all by Sunday at the latest!

Thank you in advance!!!! Let me know how I can help you in the future!
-Natasha

p.s. In case you missed it, there’s still time to read and use the Healthy Family, Healthy You Pesach blog, “10 Healthy Passover Short Cuts – Just for You! for all sorts of (mostly) healthy, all vegan, Passover recipes, resources and ideas!

You can also check out my Passover Pinterest board.