Just as hip chefs love to subvert classic dishes, so did the participants at this week’s Hazon Food Conference take a careful look at the “New Jewish Food Movement” that the conference helped birth and has supported over the seven years of its existence.
Tag: Sustainable Food
Drumroll…I’m back with lots of new writing to come…
Go to Jewish Food Experience dot com to hear about “Foraging in my Suburban Garden.”
There are two original recipes of mine to accompany the story… Both perfect for late summer, early autumn!
I present my first meal of the season, using vegetables from my garden!