Just as hip chefs love to subvert classic dishes, so did the participants at this week’s Hazon Food Conference take a careful look at the “New Jewish Food Movement” that the conference helped birth and has supported over the seven years of its existence.
Tag: Sustainable Food
Drumroll…I’m back with lots of new writing to come…
Go to Jewish Food Experience dot com to hear about “Foraging in my Suburban Garden.”
There are two original recipes of mine to accompany the story… Both perfect for late summer, early autumn!
I present my first meal of the season, using vegetables from my garden!
Readers of my column know I’d been trying to get myself into gardening forever. Once I had my own backyard (and not a dark balcony), I really had no excuse. Except a total lack of knowledge and confidence…
You wouldn’t know it from the increasing number of Jewish farmers, CSA’s and humanely-raised kosher meat sources, but matzah is actually the only mitzvah that we eat today. Naga Bakehouse in Middletown, VT hand-shapes and bakes matzah made from local organic grains.
IT’S FOOD TIME HERE AT HEALTHY FAMILY HEALTHY YOU!
I admit that sometimes I know I sound like a crazy person. Who says dairy products are unhealthy for kids or unnecessary for someone with osteoporosis? Who says (in front of their friend the butcher) that lean turkey is unhealthy? Well…I do!
In the category of COMPLETELY MAKES SENSE Hazon and Isabella Freedman have announced they are merging!