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Two NEW Hearty Salads for “Cooking Israel”

Two NEW Hearty Salads for “Cooking Israel”

All posts, Food, Jewish Holidays & Community, Published articles and recipes, Recipes, Salad Recipes

We don’t usually think about fresh, raw vegetable recipes for the fall…but we all need hearty and healthy fall salads for clean eating, even after the air turns crisp. Here are two, recently published by The Israel Forever Foundation’s Cooking Israel site.

Persimmon Salad

By Natasha Nadel

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Persimmons are one of Israel’s most profitable exports and Israel is one of the largest exporters of Persimmons in the world. Enjoy this hearty and healthful salad in your sukkah!

Live Link for Persimmon Salad

Permanent PDF image for Persimmon Salad Published Recipe

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Star Sukkot Salad

By Natasha Nadel

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Live Link for Star Sukkot Salad

PDF: Permanent PDF image for Star Sukkot Salad Published Recipe

star-sukkot-salad_-the-israel-forever-foundation-cropped

About the author

I make fruits and vegetables come alive for kids and families; You can build a foundation of lifelong healthy habits and attitudes through my Fruit Funshops, Mama's Nights Out, Blog, and Books: The Healthy Mama’s Guide to feeding your family well – Simply and Sanely and its companion cookbook.